Fruit Smoothie Vending Machine | Top Models & Health inspection

Explore Fruit Smoothie Vending Machine with detailed pricing and models. Perfect for businesses looking to boost healthy beverage sales.

Haloo Frozen-fruit Smoothie Vending Machine

Haloo Frozen-fruit Smoothie Vending Machine
  • Semi-automatic 24-hour frozen-fruit smoothie blender
  • Supports multiple payment methods: coin, token, QR code, banknote, credit card, cash
  • 10.1-inch touch screen for easy operation
  • Universal carrying path for smooth product dispensing
  • Customizable storage capacity (up to 90 cups)
SpecificationDetails
Power900W (blender) / 600W with cooling
Voltage110-220V, 50/60Hz
Cooling Temperature-18℃
Screen10.1-inch touch screen
Payment SystemCoin, Token, QR Code, Banknote, Credit Card, Cash

Fresh Smoothie Vending Machine

Fresh Smoothie Vending Machine
  • 100% self-contained: no water line or floor drain required
  • Multiple serving size options
  • Flexible menu profile for customizable smoothies
  • Drink combinations with up to 8 interchangeable ingredients
  • Smoothies made with real fruit: strawberries, mango, pineapple, berries, banana, apple, peach, orange
SpecificationDetails
Machine TypeSmoothie Vending Kiosk
Self-ContainedYes – No water line or floor drain required
MobilityFully movable for optimal location profitability
Menu OptionsFlexible; thousands of combinations with 8 ingredients
Serving SizesMultiple

Top Fresh Fruit Smoothie Vending Machine Brands & Models

Hommy HM160A — floor-standing

  • Up to 35 smoothie flavors; ~30 cups/hour
  • Stores up to ~140 cups (160ml each)
  • Payment: bill & coin acceptors, MDB credit reader; remote monitoring
  • Price: Approximately $3,000–$4,000 (plain text source: Hommy)

Hommy HM160E — compact tabletop

  • Blends in ~40s; automatic blade cleaning; QR-code one-click operation
  • Uses 16 oz cups (95×58×127mm); daily energy ~3–4 kWh
  • Price: Approximately $2,500–$3,000 (plain text source: Hommy)

Spirit SV-300 — high-capacity

  • Capacity ~70 cups/day; cash/card/NFC/mobile
  • Dimensions 105.5×88.5×205 cm; weight ~330 kg; power 500–2500W
  • Price: Approximately $6,000–$7,000 (plain text source: Spiritvendtech)

Haloo — varied models

  • Refrigerated & sealed-pod hygiene; auto-blending & cleaning cycles
  • Suitable for malls, offices, gyms
  • Price: Approximately $3,500–$6,000 (plain text source: Haloo)

Smoodi — smart self-serve

  • Zero-labor operation claimed; interactive transparent design
  • Self-cleaning on some models — verify with vendor
  • Price: Approximately $8,000–$10,000 (plain text: Smoodi)

Comparison Table

Brand / ModelTypeCapacityPayment OptionsPrice Range
Hommy HM160A Floor-standing ~30 cups/hour Bill · Coin · MDB credit $3,000–$4,000
Hommy HM160E Tabletop compact Stores ~140 cups (160ml) QR code · card $2,500–$3,000
Spirit SV-300 Floor-standing (high-capacity) ~70 cups/day Cash · Card · NFC · Mobile $6,000–$7,000
Haloo Various (refrigerated/self-service) Varies Varies $3,500–$6,000
Smoodi Smart self-serve blender Varies Varies $8,000–$10,000

Pricing overview

Price tiers

  • Entry-level: ~$2,500–$3,500 (Hommy HM160E)
  • Mid-range: ~$4,000–$6,000 (Spirit, Haloo)
  • Premium: ~$8,000–$10,000 (Smoodi)

Price chart (midpoint by model)

Chart shows midpoints of the price ranges supplied (for quick visual comparison). Values are indicative, not live-market prices.

How to operate

Setup: Place machine with adequate space and a suitable power supply. Confirm local permit needs before launch.

Loading ingredients: Add frozen fruit cubes, yogurt or bases as manufacturer specifies; rotate stock and observe expiry handling.

Payment & blending: Customer selects flavor and pays (QR, card, cash where supported). Machine blends and dispenses into a cup.

Cleaning: Use automatic cleaning cycles if available; otherwise follow a strict manual cleaning checklist daily/weekly per vendor guidance.

Health inspection & certification

FDA & food safety
Machines vending potentially hazardous foods must meet FDA and local health department requirements for temperature control, sanitation, and labeling.
HACCP
Implement HACCP procedures covering ingredient handling, storage, monitoring, corrective actions and documentation.
CFPM & permits
Some jurisdictions require Certified Food Protection Manager and vending-specific permits. Contact your local health department for exact rules.

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